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A few months back, I had the opportunity of testing recipes for Modern Alternative Mama’s third ebook–Against the Grain: Delicious Recipes for the Whole Food and Grain-Free Diet.
Little did I know at the time that my daughter would be diagnosed with gluten “sensitivities” a few months later, and the book would become even more relevant to my family.
Regardless of whether or not your family is grain-free, this cookbook is full of delicious–and nutritious–whole food recipes that your family will love!
The author, Kate from Modern Alternative Mama, starts the book out with some basics of the benefits of a grain-free diet before delving into 30 grain-free recipes, ranging from savory suppers to delectable desserts to even grain-free “breads.”
Most of the recipes are compatible with the GAPS diet. Some are dairy free, and–most important for my family–they are ALL gluten free!
Against the Grain sells for just $7.95!
Want to try out one of the recipes yourself? My favorite dessert from the book is Kate’s white bean vanilla cake.
Let me just say it’s DELICIOUS! I served it to guests, and I had to tell them it was made with beans! My 3-year-old absolutely devoured these when I made them into cupcakes.
Ingredients:
3 c. white beans, cooked and plain
6 tbsp. coconut oil
¾ c. raw honey
6 eggs*
2 tbsp. vanilla
3/4 tsp. sea salt
3 c. white beans, cooked and plain
6 tbsp. coconut oil
¾ c. raw honey
6 eggs*
2 tbsp. vanilla
3/4 tsp. sea salt
1 tsp. baking soda
Directions:
Place all ingredients into a blender and puree until completely smooth. Pour into a 7″ cake pan or into a cupcake pan. Bake for 30-35 minutes at 350.
That is IT! EASY and definitely kid-friendly!
*I have not yet made these with an egg substitute (my go-to substitute is flax meal and water). I hope they do–and if they do, I will re-post!
Want a chance to WIN a copy of Against the Grain?
Here’s how to enter(remember to leave a separate comment for each entry):
1.Check out thetable of contents and share which recipe you’d most like to try and why.
3. Like The Humbled Homemaker on Facebook.
4. Follow The Humbled Homemaker on Twitter and tweet about the giveaway..
5. Leave a comment on another post. (Tell me which one.)
6. Share about this giveaway through your blog or favorite social media.
8. Like Modern Alternative Mama on Facebook.
Giveaway ends Thursday, September 29, 2011.
The winner of the Healthy Homemaking: One Step at a Time ebook giveaway was #27–Lea! Congrats, –and thank you to everyone who entered! (Reading through your comments–I was so sad I couldn’t just give one to EVERYONE!) Be on the lookout for another great ebook giveaway next week!
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I’m linking up with: Simple Lives Thursdays, Turning the Table Thursdays, Saving Naturally, Cooking Thursday, Full Plate Thursday, Creative Juice, Things I Love Thursday, It’s a Keeper Thursday, Frugal Follies Tuesday, Your Green Resource, Food Trip Friday, Fresh Bites Friday, Sweets this Week, Living Well Blog Hop, Foodie Friday, Freaky Friday, Tidy Mom, Simply Sugar and Gluten Free, The Gluten-Free Homemaker, NOBH, Lolly Jane, Weekend Gourmet Blog Carnival, Homemaker by Choice
The Prairie Homestead, The Healthy Home Economist, The Saturday Evening Post, Real Food 101, Tatertots and Jello
Made by You Monday, Traditional Tuesdays, Tuesdays at the Table, Frugal Tip Tuesday, Tasty Tuesday, Fat Tuesday, The King’s Court IV, Kelly the Kitchen Kop, Day2DayJoys, Women Living Well
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I made this tonight and had to throw out the entire batch
I’m so bummed! Who knows what happened, but they were a soggy beany spongey mess. I’ve had so much luck with a similar chocolate cake recipe that I dove right into this with high expectations. Perhaps after the burn of loosing such great ingredients to the compost I will return with another attempt.
Oh that really stinks! I wonder what happened? :/ They turned out great for me.