I’m so excited to have contributing writer, Elsie, of Back to the Source, posting today! Elsie is not only an excellent writer–but she’s also a fabulous cook! Be sure to stop by her blog–Back to the Source!
By Elsie, Contributing Writer
For me, the presence of eggnog on grocery store shelves has always been a herald of Christmas. When I see it, I imagine its thick, creamy sweetness and good times drinking it.
- The Purposed Heart’s Pumpkin Eggnog
Elsie loves to express herself through words and through culinary creations. The food she makes is a reflection of her experiences–whether the homemade comfort food of a happy childhood, the flair of Latin American cuisine borrowed from her family’s time on the mission field, or the rich and hearty fare of restaurants and pubs she visited during her ramblings in Switzerland and Oxford. Elsie and her new husband Eric live in Michigan.The couple enjoys pursuing a simple, natural life.
Someday Elsie hopes to write books that reflect her experiences, but in the meantime she’s discovered that her blog, Back to the Source, is the perfect venue for combining her love of words and of food.
I’m linking up with: Works for Me Wednesday, Make Your Own Monday, Tuesdays at the Table, Frugal Tuesday Tip, Tasty Tuesday, Slightly Indulgent Tuesdays, Real Food Wednesday, Gluten Free Wednesday, Turning The Table Thursday, Pennywise Platter, Full Plate Thursday, Frugal Friday, Fight Back Friday, Friday Food, Allergy-Friendly Lunch Box Ideas, Frugally Sustainable
If you’re an e-mail/RSS subscriber, have you received a copy of my Christmas gift to you yet? If not, please send me an e-mail to erinodom at pobox dot com, so I can get you a copy of Healthy Holidays: Slightly-Indulgent Sweet Treats!
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