This month’s Homemade Homemaking recipe is for bread crumbs. It’s SO incredibly easy that, after you try it, you’ll wonder why in the world you never thought of this before!
(Or, maybe you have…maybe I was the only one buying bread crumbs from the store!)
When we first married, I used bread crumbs–a lot. I used them to top the cream-of-chicken soup casseroles I baked almost every night. I used them on my hubby’s favorite “almost”-fried chicken tenders. And I even used them on veggie dishes like my mom’s cheesy green bean casserole.
Then, one day…oh, about a year ago or so, I looked at the ingredients label. And I shuddered.
MSG. Soybean oil. And the list could go on.
I tossed those bread crumbs out, looked at a loaf of bread and wondered: “How hard could this be?”
It’s not! Really, it’s so easy!
Without further ado, here’s this month’s recipe for homemade bread crumbs!
- 1 loaf of bread
- 1 stick butter
- salt and pepper, to taste
- parsley or other seasonings, to taste (if you want seasoned bread crumbs)