A couple weeks back, I posted on how to freeze and use up an abundance of peppers over at Keeper of the Home.
Here’s an excerpt:
I don’t pretend to be a master gardener. In fact, my thumb is more black than green. But one vegetable that always seems to flourish in my garden is the pepper. And, despite my limited abilities, my family always ends up with an abundance of them! Thankfully, peppers freeze extremely well, and there are lots of great recipes that call for peppers that you can implement in your kitchen all year round.
Hop on over to Keeper of the Home to read the rest of this post!
Top Image by Itinerant Tightwad