Last week, I posted on 10 Ingredients to Make from Scratch over at Keeper of the Home. Here’s an excerpt:
When I first started cooking from scratch, it didn’t seem too hard. I gathered my ingredients and followed the recipes. But then one day it hit me: I wasn’t buying processed, pre-packaged meals anymore, but I was using processed, pre-packed ingredients to make my “from-scratch” meals. And these ingredients were just as additive-laden as any other store-bought meal. Yikes!
I decided right then and there that, little by little, I’d start learning how to make each ingredient at home. And although it is more time consuming than buying everything at the store, making your own food leaves a huge impact on both your health AND your pocketbook!
Hop on over to Keeper of the Home to read the rest of this post!
Erica
The link to the blog post that gives the needed info is dead. Can you resurrect this post? Been impressed with your blog so far and was most interested in this one as I realized the same thing the other night while making dinner. I have identified some items that I can make from scratch and would like to find more.
Thanks!!!