Better than Red Lobster Garlic Cheese Biscuits



  1. In a large bowl, sift together flour, sea salt and baking powder. Cut in butter with two knives or a biscuit cutter.
  2. Make a hole in the center or the mixture with the biscuit cutter, your hands or a glass. Pour milk and cheese into the well and stir to combine. If the dough seems too dry, add a tad more milk.
  3. Drop batter by tablespoonfuls onto an ungreased cookie sheet.
  4. Bake at 450F for 12-15 minutes or until browned lightly.
  5. While biscuits are baking, melt butter and stir in minced garlic. Brush garlic butter over biscuits right out of the oven.

Recipe by The Humbled Homemaker at