Geeda's Classic Deviled Eggs
- 1 dozen boiled organic eggs
- 1/4 cup organic mayonnaise
- 3 Tbsp. diced organic pickles
- sea salt and pepper, to taste
- Remove egg yolks from whites and place in a bowl.
- Mix the yolks, mayo, and pickles into a thick yellow filling.
- Sprinkle in salt and taste test until the mixture is perfect.
- Fill the egg whites with the yolk mixture.
Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/classic-deviled-eggs/