Geeda's Classic Deviled Eggs


  • 1 dozen boiled organic eggs 
  • 1/4 cup organic mayonnaise
  • 3 Tbsp. diced organic pickles
  • sea salt and pepper, to taste


  1. Remove egg yolks from whites and place in a bowl.
  2. Mix the yolks, mayo, and pickles into a thick yellow filling.
  3. Sprinkle in salt and taste test until the mixture is perfect.
  4. Fill the egg whites with the yolk mixture.

Recipe by The Humbled Homemaker at