These creamy, tropical Pineapple Coconut Popsicles are the perfect frozen treat to celebrate the end of summer!

Creamy Pineapple Coconut Popsicles

Yield 10 pops



  1. Place all ingredients except the pineapple in a mixing bowl and whisk until well combined.
  2. Stir about a cup of the crushed pineapple with juice, reserving the other cup for later use. Pour the pineapple-coconut mixture into popsicle molds, filling each 2/3-3/4 full.
  3. Spoon the remaining cup of crushed pineapple and juice evenly into each mold, on top of the coconut-pineapple mixture, filling to the top.
  4. Insert popsicle sticks and freeze for several hours or overnight.

Recipe by The Humbled Homemaker at