This crock pot apple crumble is perfect for a day when you don't want to heat up the oven! You dump the ingredients in a slow cooker, walk away, and come back to a delicious dessert sure to please a crowd!

Crock-Pot Apple Crumble


*Use more or less of the last 4 ingredients depending on your taste


  1. Butter the crock
  2. Peel (optional) and slice apples, layer bottom of crock
  3. Drizzle vanilla over apples
  4. Mix remaining ingredients in a separate bowl and create a crumble
  5. Pour crumble over apples
  6. Cook on high for 2 hours or low for 4 hours
  7. Check on mixture every hour to stir as needed
  8. Enjoy with someĀ homemade whipped cream!

Recipe by The Humbled Homemaker at