Ham, Cheese & Spinach Omelets
Ingredients
- Ham
- Spinach
- Cheese
- Eggs
- Milk
- Salt and Pepper
Instructions
- With a fork, whisk together eggs and a splash of milk in a bowl.
- Heat a nonstick pan over medium-high heat until it is hot, about 3-4 minutes. Grease the pan with about a half-tablespoon of butter. Pour in eggs but do not stir. Season with salt and pepper and cover the pan with a lid. Cook covered for about 5 minutes.
- Remove lid and sprinkle toppings evenly across the top.
- Finish cooking the omelet in the oven. Set the oven to broil (high) and let the top of the omelet cook for 2-3 minutes or until done.
- Slide the omelet onto a plate, folding in half with the toppings in the middle.
- Serve immediately.
Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/easy-meals/