Cook the pasta according to the package directions. Drain and rinse. Transfer to a large bowl.
Toss in a couple slices of chopped bacon or a cup of chopped ham.
Add one cup of each: crumbled feta cheese, sweet peas, and halved cherry tomatoes. Stir to combine.
Whisk together 1/4 C olive oil, 2 Tbsp champagne vinaigrette (or sub white wine vinaigrette), 1 Tbsp honey, 1 tsp each of oregano, kosher salt and fresh ground pepper. Drizzle over pasta mixture and toss to coat the salad thoroughly.
Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/easy-meals/