What I love about this recipe for freezer-to-crockpot chicken fajitas in particular is that it's very healthy. The chicken, peppers, and onions are all fresh and you create your own simple sauce by adding apple cider vinegar, honey, and seasonings.

Freezer-to-Crockpot Chicken Fajitas




  1. Label your freezer bag with the name of the recipe, cooking instructions, and "use-by" date. (I use these simple printable labels.)
  2. Add all ingredients.
  3. Remove as much air from the bag as possible, seal, and lay flat in your freezer for up to three months.


  1. The night before cooking, move the frozen bag to your refrigerator to thaw.
  2. The morning of cooking, pour contents of freezer bag into your crockpot and cook on “low” setting for 6 hours or until chicken is tender.
  3. Shred chicken and serve with cooked onions and peppers.

Recipe by The Humbled Homemaker at