Gallo Pinto



  1. Heat pan to medium and add oil. Add beans, cilantro, garlic, peppers and stock and saute until soft. (The beans should already be pretty soft from cooking.)
  2. Once softened and very hot, add the rice, salt and stock.
  3. Continue to cook on medium until all the stock is absorbed. Then cook for another 2-3 minutes.

Recipe by The Humbled Homemaker at