This gluten-free apple crisp will please a crowd--even if the guests aren't gluten-free! It's an easy and delicious gluten-free apple crisp recipe! It would be the perfect alternative to apple pie on Thanksgiving or Christmas or can be enjoyed all year round!

Gluten-Free Apple Crisp

Yield 4-8 servings



  1. Grease an 8x8 or 9x13 baking dish. (Double the topping amounts for a 9x13.)
  2. Peel, core and slice apples and cover the bottom of your dish at least an inch deep.
  3. Combine the sweetener and spices in a medium bowl, then fold half of that mixture in with your apples in the baking dish along with all of the lemon juice. Also add optional add-ins at this time.
  4. Mix the oats, flour, and salt with the remaining sugar-spice mixture in the bowl.
  5. Cut the butter into the mixture and add in the optional liquid.
  6. Spread the topping over the apples.
  7. Bake uncovered at 350°F for 45 minutes OR 375°F for 30 minutes or until the apples are soft.

Recipe by The Humbled Homemaker at