Gluten-Free Strawberry Cobbler





  1. Preheat oven to 375 degrees F.
  2. Combine the fresh, sliced strawberries with the 1/2 cup sweetener, lemon juice, and 3 Tbsp. Trim Healthy Mama baking blend.
  3. Spread mixture in bottom of a greased 8x8 baking dish.
  4. Blend Trim Healthy Mama baking blend, salt, and sweetener well. Cut in the cold coconut oil with a biscuit cutter or two knives.
  5. Add the finely-shredded coconut to the topping mixture. If your blender can handle it (my Blendtec can!), whiz the entire topping ingredients for several seconds until the coconut is well combined with the baking mix.
  6. Top filling with the topping.
  7. Bake for 25-30 minutes.
  8. Let cool for several minutes before serving.
  9. If you're not dairy-free, top with 0% Greek yogurt--or top with coconut cream or whipped cream!

Recipe by The Humbled Homemaker at