Gluten/Dairy-Free Strawberry Crisp



  1. Combine berries, lemon juice, organic sugar, and 3 Tbsp. of flour in a large mixing bowl. Set aside.
  2. Combine all remaining dry ingredients, and cut in the cold coconut oil with biscuit cutter or two knives. (If the coconut oil is melted, it will be much harder to spread the “crumble” on top of the berries.)
  3. Spread berry mixture in 9x13 in. baking dish. Sprinkle combined dry ingredients/butter on top of berries.
  4. Bake for 30 minutes at 400 degrees F.
  5. Top with a whipped cream or vanilla ice cream!

Recipe by The Humbled Homemaker at