Print

Grain-Free Carrot Cake

Ingredients

Instructions

  1. Stir all dry ingredients together in a medium mixing bowl.
  2. Add remaining ingredients and continue mixing until smooth.
  3. Pour into a 7" baking pan or a 6-cup cupcake pan. Bake at 350 for 20 min.

Notes

I have *not* yet tried this with an egg substitute. Unfortunately, using flax meal and water did NOT work as an egg sub inĀ this recipe.

Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/grain-free-carrot-cake-and-treat/