This chocolate milk goes FAST at my house. I usually mix 4 cups at a time in a half gallon mason jar. The immersion blender fits down into the jar and there is plenty of extra space so the milk doesn't spill over when mixing.
Leftovers can be covered and refrigerated. Use a spoon to give the mixture a good stir just before serving.
By Dena @ BackToTheBookNutrition.com
Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/healthy-homemade-chocolate-milk/