Print

Herb Chicken Skillet

Ingredients

Instructions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.

Serves 6. This recipe is a THM FP if served over konjac root noodles or zucchini noodles. It can be a THM E if served over brown rice or brown rice or quinoa pasta that is on on plan.

Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/herb-chicken-skillet-a-homemade-in-america-contest/