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Homemade Cream of Chicken Soup

Ingredients

Instructions

  1. In a saucepan over medium heat, cook garlic and celery (if using) in butter until soft.
  2. Stir in flour, salt and pepper (and celery seed if using).
  3. Slowly stir in chicken broth and milk.
  4. Simmer over medium-low heat until thickened.

Notes

Variations:

  • Cream of Mushroom--toss in a handful of minced mushrooms
  • Cream of Broccoli--toss in a handful of minced broccoli
  • Cream of Celery--toss in a handful of minced celery

Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/homemade-homemaking-cream-of-chicken/