These easy cinnamon coffeecake muffins are a GREAT way to use up leftover oatmeal! They're super frugal and make a good snack or breakfast to go!

Easy Cinnamon Coffeecake Muffins (made with leftover oatmeal)



  1. Beat butter and sugar together for 1 minute on medium speed.
  2. Add (optional) molasses, eggs and vanilla and mix to combine.
  3. Add in remaining ingredients and mix until just combined. Be careful not to overbeat or your muffins will be tough.
  4. Fill muffin cups 2/3 full and bake at 400 degrees for 10-12 minutes or until golden brown.

Recipe by The Humbled Homemaker at