I don’t know about you, but with 2 (and almost 3!) little ones undertow, I don’t have much time for long, drawn-out, gourmet (ok–I wasn’t ever really a gourmet cook!) meals these days.
But I’ve struggled with figuring out how to provide my family whole-foods, nutritious meals FAST. And all too often it’s too easy to succumb to “Well, let’s just go out tonight.”
Oh, it’s happened far, far too often during my pregnancy! I admit!
Enter: 20 Minute Meals: Giving Weary Chefs Grace While Keeping Families Healthy. Twenty-eight meals that all take twenty minutes (or less) to prepare? Could it really be that easy?
YES! My friend Leigh Ann recently released this book, and I was honored to edit it. And I believe I’ve benefited far more than she did. Time and time again, I’ve turned to the recipes in this book over the past month. (Especially in days when I’ve really slacked in meal planning!)
My favorites so far are the honey-orange and lemon-rosemary chicken–although the stuffed salmon is oh-so-yummy as well!
At only $4.99, this book is an invaluable resource for any homemaker! Need a quick, healthy meal? Leigh Ann’s already done the work for you!
Check out these features:
- 28 Dinner Recipes
- Monthly Meal Plan
- Monthly Grocery List
- Weekly Meal Plans for 4 weeks
- Weekly Grocery List for 4 weeks
- Lists to organize your pantry, freezer, and refrigerator
- 6 Additional Printable Planning Pages
- Links and Recipes for Make It Yourself Foods
This post is part of the “Real Food, Fast: Quick & Easy Recipes” series. Here are the other posts in the series: