Simple Mayo-less Tuna Salad



  1. Scoop tuna and olive oil out of the cans and into a medium-sized bowl. Gently break apart with a fork.
  2. Add remaining ingredients, except pepper, and use the fork to combine evenly.
  3. Add pepper to taste.
  4. Serve on sandwich bread, flat bread, tortillas, or lettuce wraps.

Recipe by The Humbled Homemaker at