Simple Sugar Snap Pea Pasta Salad The Humbled Homemaker

Simple Sugar Snap Pea Pasta Salad



  1. Boil the pasta in a large pot. Add peas 3 minutes before pasta is ready. Drain.
  2. If using shrimp, saute in butter, olive oil or coconut oil in separate pan. Set aside.
  3. Heat oil and butter over medium heat in large pot used to cook pasta/peas. Add garlic and lemon zest and saute about one minute. (Do not let garlic turn brown!)
  4. Stir in lemon juice, salt and pepper. Add pasta and peas back to the pot and toss to combine.
  5. Add cooked shrimp* and red pepper flakes and stir to combine.
  6. Top with crumbled goat cheese.

Recipe by The Humbled Homemaker at