Creamy Chicken and Rice Soup



  1. In a large saucepan, saute the garlic, carrot and celery in butter until tender.
  2. Stir in flour until blended.
  3. Gradually add broth.
  4. Stir in rice, chicken, salt, pepper and rosemary.
  5. Bring to a boil over medium heat.
  6. Cook and stir for 2-3 minutes or until thickened.
  7. Stir in milk and cook 2-3 minutes longer.


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Recipe by The Humbled Homemaker at