Slow Cooker Blackberry Jam Recipe

Slow Cooker Blackberry Jam

Yield 48 ounces



  1. Combine all ingredients in your slow cooker.
  2. Cover, and cook on "low" for 6-8 hours. (The time depends on the size and strength of your slow cooker.)
  3. Mash to desired consistency. (I use a simple hand potato masher.)
  4. Cool, and serve.

Recipe by The Humbled Homemaker at