This spinach-stuffed chicken was a hit! Each chicken breast is filled with a flavorful gluten-free stuffing and plenty of fresh spinach!

Spinach Stuffed Chicken



  1. Cook Chicken Breasts. Start by cooking the chicken breast on a grill, in a pan, or in the oven. Do not cook fully, but leave some of the meat pink. This will keep it from overcooking when you put it in the oven to heat up the spinach and stuffing.
  2. Cut a Slit in the Breasts. Take each piece of chicken and cut a slit in the center. Do not cut all the way through. Stuff with a few pieces of sauteed onion and two fingers full of spinach.
  3. Spread Stuffing Paste on Top of Chicken. Spread about 1/4 cup of paste on top of the chicken. I also sprinkled a bit of sauteed onion on top of the paste.
  4. Bake in the oven at 350 degrees for 20-25 minutes. Pull out when the stuffing has browned on top.

Recipe by The Humbled Homemaker at