Garlic Rosemary Mashed Potatoes
- Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/thanksgiving-garlic-rosemary-mashed-potatoes/