2-Ingredient Keto Cheese Pickle Chips - The Humbled Homemaker

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A white plate with five crispy, round, orange-colored fried snacks is shown. A white napkin and a dipping sauce bowl are in the background.

2-Ingredient Keto Cheese Pickle Chips

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Prep Time: 5

Ingredients

1 3/4 cups cheddar cheese shredded
1 cup dill pickle chips, drained and patted dry

Instructions

Preheat the oven to 400 degrees.
Spoon 1 tablespoon of cheese into each well of a muffin tin.
Over the cheese, place two to three pickles. Top with another tablespoon of cheese.
Bake for 20 minutes or until crispy.
Place on paper toweling to remove excess grease.
Serve with a low-carb ranch dressing.