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Easy Parmesan Breadsticks

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Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup cold milk
  • 8 Tbsp. butter melted and slightly cooled
  • 1 cup shredded Parmesan cheese
  • freshly ground pepper to taste

Instructions

  • In a mixing bowl, combine 2 cups flour, 2 tsp. baking powder, 1/2 tsp. baking soda, and 3/4 tsp. salt. In a liquid measuring cup, stir together 1 cup cold milk and 8 Tbsp. butter (melted and slightly cooled). Pour the milk/butter mixture into the bowl of dry ingredients. Add 3/4 cup shredded Parmesan cheese.
  • Line a 8x11 Pyrex dish with parchment paper. Pour in the dough and press into a flat, even
  • layer. Top with 1/4 cup more Parmesan cheese and freshly ground black pepper.
  • Bake for 11-13 minutes at 475°.
  • Lift the parchment paper from the baking dish and cool slightly before cutting into breadsticks.