Preheat oven to 350 degrees.

Mix flour, seasoning, and cheese. I pulsed a couple of times in my blender to make this easier.

Use a fork or pastry blender to mix in butter. Add 2-3 tbsp water to make a very thick dough.

Roll out dough into a thin, uniform thickness and cut into crackers. Pierce each cracker with a toothpick, and place into a single layer on baking sheet.

Bake at 350 degrees for 12-15 minutes, or until slightly browned.