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Here's a recipe for delicious gluten-free blueberry applesauce muffins, made with all nourishing ingredients.

Gluten-Free Blueberry Applesauce Muffins

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Ingredients

  • 1 cup softened butter
  • 2/3 cup olive or coconut oil
  • 2 cups sugar cane or xylitol
  • 4 eggs
  • 2 teaspoons pure vanilla
  • 4 teaspoons baking soda
  • 2 cups unsweetened applesauce
  • 1 cup mashed banana
  • 1 cup blueberries fresh or frozen
  • 8 cups Shoshanna's Gluten-free Flour Mix
  • 1 tablespoon additional xantham gum
  • 1 teaspoon sea salt
  • ¼ cup ground flax seed
  • 1 cup unsweetened coconut flakes
  • a large mixing bowl
  • a beautiful serving plate

Instructions

  • Preheat your oven to 375 degrees.
  • Oil or line three muffin pans. (This recipe yields about 36 muffins!)
  • In a large bowl, mix the first five ingredients. Combine the baking soda and applesauce and stir it into the creamed mixture. Gently stir in mashed bananas and blueberries.
  • Combine the gluten-free flour, xanthan gum, sea salt, ground flax seeds and coconut flakes. Gently fold into the wet ingredients until everything is well mixed.
  • Spoon the batter into muffin cups (fill them to the top!).
  • Bake muffins in a preheated oven until they are golden brown, approximately 18 to 20 minutes.
  • Serve your healthy, delicious muffins on a pretty serving plate or platter, like this one! (I guarantee this will make your muffins taste even yummier!)