Lightly spray a muffin pan with cooking spray or line with muffin papers. Preheat the oven to 350°.
In a large bowl, combine the dry ingredients. In a separate bowl, combine the wet ingredients. 3. Stir the wet ingredients into the dry; mix in chocolate chips.
Using a medium scoop, fill each cup ⅔ full with batter.
Bake 20-25 minutes at 350°.