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Cinnamon Snickerdoodle Ice Cream

No ice cream churn required for this recipe! This Cinnamon Snickerdoodle Ice Cream recipe is super easy and ridiculously delicious.
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Ingredients

  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 ½ cups chopped snickerdoodle cookies divided (really, any cookie will work here)
  • ½ tsp. vanilla
  • 1 tsp. cinnamon
  • Supplies
  • Mixer
  • Loaf pan
  • Plastic wrap

Instructions

  • Stir the milk, vanilla, and cinnamon together in a medium-sized bowl. Using a stand mixer with a whisk attachment, beat the cream on high for 3 minutes, until you get stiff peaks.
  • Fold the whipped cream into the milk mixture. Then, stir in 1 ¼ cups of snickerdoodles.
  • Pour the mixture into a loaf pan, smooth the top with a spatula, and sprinkle the rest of the cookie bits over the top. Cover with plastic wrap and freeze for about 6 hours, then scoop and enjoy!