Break up the garlic bulbs and remove all the garlic peels.*
Remove the ends and any blemishes that are on the garlic.
Slice the garlic. (This does not have to be thin, but you want the slices to be around the same size.)
Place the sliced garlic on the racks of your dehydrator, making sure not to overlap them. (Perfect job for a toddler!)
Turn dehydrator on 125 degrees and let dry for about 10-12 hours or until the garlic is completely dry.
Take your garlic slices and blend or grind in a high power device into a fine powder.**
Place in jars.