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Slow Cooker Blackberry Jam
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Servings:
48
ounces
Ingredients
4
pounds
of fresh
ripe blackberries
3
cups
of sugar
6
tablespoons
of "no sugar needed" fruit pectin
I use "Ball Low or No-Sugar Needed Pectin"
The juice from one lemon
about 1/4 cup
Instructions
Combine all ingredients in your slow cooker.
Cover, and cook on "low" for 6-8 hours. (The time depends on the size and strength of your slow cooker.)
Mash to desired consistency. (I use a simple hand potato masher.)
Cool, and serve.