1. Place berries and water in a pot. Bring to a boil, reduce heat, and then simmer over low heat for 45 minutes. If you use cinnamon, cloves, anise, or ginger, add it to the mixture with the berries.
2. Next, strain the mixture through a cheesecloth or mesh strainer while mashing the berries to release remaining juice.
3. When syrup is room temperature, add honey and stir until well combined.
4. Store in glass jars in the refrigerator for up to 3 months.