Ingredients
- 10 hard boiled eggs peeled and chopped
- 4 slices cooked bacon crumbled
- 1 avocado pitted and diced
- ½ cup mayonnaise
- 1 teaspoon mustard
- salt and black pepper to taste
Instructions
- In a mixing bowl, stir all of the ingredients together until well blended.
- Serve with celery or low carb crackers.
Notes
Note: Due to the browning of the avocado, this is best eaten immediately. If making ahead, refrigerate and add the avocado just before serving.
You can use either pork or turkey bacon for this recipe. The pork bacon will make for a crunchier texture. I get most of my family's meat from either ButcherBox or Perdue Farms. Both offer the highest-quality of organic and/or uncured, farm-raised, pastured meats.