Ingredients
- 1 12 ounce can tuna, drained
- 3 hard boiled eggs diced
- 2 tablespoons finely chopped celery
- ¼ cup mayonnaise
- 1 to 2 tablespoons dill relish
- 1 teaspoon yellow mustard
- ¼ teaspoon celery seed
- ¼ teaspoon seasoned salt
- ¼ teaspoon black pepper
Instructions
- Mix all of the ingredients together in a large mixing bowl.
- Cover, store in an airtight container, and refrigerate until ready to serve.
Notes
Notes: If you don't want to use the dill relish, you could always just finely chop 1-2 tablespoons of dill pickles. A little fresh dill may add a nice touch as well. You can also use sweet relish if you prefer.
Not a fan of yellow mustard? You can use dijon mustard instead!
Want to lower the fat content? Use 0% Greek yogurt instead of the mayo. I do this often with many recipes that call for mayonnaise.
For more easy recipes like this one, check out my recipe index. Almost every single recipe is gluten-free and on plan for Trim Healthy Mama. Most are dairy-free as well. All are healthy and delicious!