Ingredients
- ½ to 1 lb ground beef
- 2 heaping spoonfuls flour
- ¼ t salt
- ½ t California chili pepper or another mild chili
- ½ t garlic powder
- ½ t mustard powder
- ¼ c whole milk
- 1 14- oz can diced tomatoes
- 6 tortillas
- 1 c grated cheddar cheese
Instructions
- In a large skillet, brown the hamburger oven medium heat. Drain most of the fat, and return the pan to medium-low.
- Stir in the flour and spices until the meat is well coated.
- Add the milk, stirring while you pour.
- Add the diced tomatoes, along with their juice, and let the mixture simmer until it thickens.
- Tear up the tortillas and add them to the skillet.
- Stir in the cheese until it melts, and serve!