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–+ servings

Creamy Potato Soup with Veggies

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Servings: 6 servings

Ingredients

  • 8 white potatoes peeled & diced
  • 4 carrots peeled & sliced into "coins"
  • 2 celery stalks sliced
  • 8 oz. mushrooms sliced
  • 32 oz. stock chicken, ham or veggie
  • 2 1/2 cups milk
  • thyme to taste
  • salt & pepper to taste
  • 2 cups chopped kale
  • enough water to cover potatoes & carrots

Instructions

  • Boil potatoes and carrots until just soft (but not mushy).
  • Add stock, celery, mushrooms, milk and seasonings.
  • Cook on medium-high until soup starts to bubble.
  • Add kale and cook for a few minutes on medium-low.
  • Set on simmer until ready to serve. (I sometimes serve immediately.)