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Gluten Free Apple Cake - TheHumbledHomemaker.com

Gluten-Free Apple Cake

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Ingredients

  • 1 1/2 c gluten free flour use oat flour to make this a THM E
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 cup coconut oil melted
  • 1/3 c maple syrup or a THM equivalent
  • 1/4 cup water
  • 3/4 cups unsweetened applesauce
  • 1 teaspoon vanilla
  • 1 apple peeled, cored and chopped

Instructions

  • Preheat oven to 350°.
  • Lightly grease an 8"x8" pan.
  • Combine flour, baking soda, salt and spices in large bowl.
  • Combine coconut oil, maple syrup, water, applesauce and vanilla in medium bowl. Stir in apples.
  • Add apple mixture to flour mixture. Stir until just combined.
  • Pour batter into prepared pan and bake for 25 minutes, or until lightly brown and a toothpick inserted in the center comes out clean.
  • Cool on rack, then cut and serve.