Brown ground beef with taco seasoning. Add black beans and a can of Rotel once the meat is thoroughly cooked and no pink remains. I’ll sometimes soak and cook dry beans when we’re making these at home, but for campouts, we like the convenience of canned.

Let the meat mixture cool slightly before serving, so it’s not too hot to handle.

Place the rest of the toppings in separate bowls, so that each person can build their own taco.

To assemble, carefully open one end of the bag, scoop some taco meat inside, and then add your favorite toppings: lettuce, tomato, onion, cheese, avocados, black olives, etc.

Grab a fork and dig in!