veggies of your choice: I usually use squashzucchini, mushrooms, peppers, etc., but potatoes and onions would also be good choices.
Instructions
Preheat oven to 400.
Combine lemon juice, olive oil, garlic, oregano, salt and pepper; set aside.
Cut veggies however you like and place in a 9x13 in. baking dish.
Toss the veggies with half the lemon juice mixture.
Place chicken on top of veggies and pour rest of juice on top.
Bake 1 hour or until chicken is done.
Notes
I modified this recipe from one given to me by my amazing friend Beth Moore (not the Bible study teacher–just my friend–but an amazing friend who serves the Lord!).