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Lemon Greek Chicken

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Ingredients

  • 1/4 cup lemon juice
  • 2 Tbsp. olive oil
  • 4 garlic cloves pressed
  • 2-3 tsp. dried oregano leaves
  • 3/4 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 4 chicken breasts
  • veggies of your choice: I usually use squash zucchini, mushrooms, peppers, etc., but potatoes and onions would also be good choices.

Instructions

  • Preheat oven to 400.
  • Combine lemon juice, olive oil, garlic, oregano, salt and pepper; set aside.
  • Cut veggies however you like and place in a 9x13 in. baking dish.
  • Toss the veggies with half the lemon juice mixture.
  • Place chicken on top of veggies and pour rest of juice on top.
  • Bake 1 hour or until chicken is done.

Notes

I modified this recipe from one given to me by my amazing friend Beth Moore (not the Bible study teacher–just my friend–but an amazing friend who serves the Lord!).