Healthy Home
This week, I’m sharing a recipe for one of my favorite dinners. It’s healthy, delicious–and super easy!Â
Without further ado, check out this recipe for Lemon Greek Chicken, and scroll down for this week’s meal plan!
Lemon Greek Chicken
Ingredients
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 4 garlic cloves, pressed
- 2-3 tsp. dried oregano leaves
- 3/4 tsp. sea salt
- 1/8 tsp. ground black pepper
- 4 chicken breasts
- veggies of your choice: I usually use squash, zucchini, mushrooms, peppers, etc., but potatoes and onions would also be good choices.
Instructions
- Preheat oven to 400.
- Combine lemon juice, olive oil, garlic, oregano, salt and pepper; set aside.
- Cut veggies however you like and place in a 9x13 in. baking dish.
- Toss the veggies with half the lemon juice mixture.
- Place chicken on top of veggies and pour rest of juice on top.
- Bake 1 hour or until chicken is done.
Notes
I modified this recipe from one given to me by my amazing friend Beth Moore (not the Bible study teacher–just my friend–but an amazing friend who serves the Lord!).
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| Image by http://pixaio.blogspot.com |
Meal Plan for 10/17-10/23
Monday:
Breakfast-green smoothies and pancakes
Lunch-shredded chicken, beans, veggies
Dinner-baked spaghetti with homemade marinara sauceÂ
Crock Pot Stuffed Peppers
Tuesday:
Breakfast-green smoothies and egg/dairy/GF breakfast bars
Lunch-leftovers
Dinner-Lemon Greek Chicken w/ squash, mushrooms and peppers
Wednesday:
Breakfast-egg/dairy/GF breakfast bars
Lunch-leftovers
Dinner–salmon patties over rice
Thursday:
Breakfast-egg/dairy/GF breakfast bars
Lunch-leftovers
Dinner-Crock Pot Chicken Wild Rice Soup
Friday:Â Â
Breakfast-green smoothies and pancakes
Lunch-leftover soup
Dinner-leftover soup
Saturday:Â Â
Breakfast-eggs and pancakes for Little Girl (breakfasts are STILL rough–no variety w/ Little Girl’s diet!)
Lunch-leftovers
Dinner-spinach, chicken and white bean quesadillas
Sunday: (BABY GIRL’S 1st BIRTHDAY!)
Breakfast-eggs and bacon
Lunch-leftover quesadillas
Dinner-breakfast for dinner
What’s on your menu this week? Â
Congrats to Heather, winner of the Milkin’ Cookies giveaway and Kimberly, winner of the Milkmakers giveaway! Thank you to all who entered! I wish everyone could have won!!
Have you entered the great giveaway going on right now? Check it out:
- Healthy Snacks to Go (ends 10/18)
Or, get Healthy Snacks to Go for 25% off through 10/19 with code: HUMBLE25!
Did you hear about the great sale over at Keeper of the Home for the remainder of the Plan It, Don’t Panic challenge? Stephanie’s selling her Real Food on a Real Budget ebook for 50% off! I own and LOVE this book! Use code MEALPLAN50! Get the book here. (This is my affiliate link.)
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