Ingredients
- 1 1/2 cups gluten-free baking mix
- 1/2 lb. cheddar cheese grated*
- 1 lb. sausage I prefer turkey sausage!
- 1/4-1/2 cup water
Instructions
- 1. Mix baking mix, grated cheese and raw sausage together with hands.
- 2. Add 1/4 cup water to help dough and meat/cheese combo stick together. Add more water if the dough is not sticking.
- 3. Form dough into tablespoon-sized balls and place on a baking sheet.
- 4. Bake on 300 degrees F for 30 minutes or until balls are cooked through.
Notes
*My family was dairy-free for about 3 1/2 years, but we have just started adding back dairy in limited amounts. We seem to do best with raw milk cheese, which I used in this recipe.