You don’t have to miss out on your favorite foods even if you are gluten-free! Check out this homemade gluten-free sausage ball recipe!
One of my favorite Christmas recipes my mom has always made is homemade sausage balls. Even when, as a pre-teen, I decided I wasn’t big on beef or pork, I would still pick the sausage out and savor the balls of flour and cheese!
These were a Christmas staple, and I just knew I would be making them for my own children when I grew up.
But that was before we knew our family would have to go gluten-free.
Y’all know I LOVE Aldi, right? When I recently stumbled across their new gluten-free baking mix, I knew I had to try giving it a whirl with my mom’s simple, no frills homemade sausage ball recipe.
I am now able to make homemade gluten-free sausage balls each Christmas, and they taste no different than the ones my mom made when I was growing up!
Homemade Gluten-Free Sausage Balls
Yield 24 meatballs
- 1 1/2 cups gluten-free baking mix
- 1/2 lb. cheddar cheese, grated*
- 1 lb. sausage (I prefer turkey sausage!)
- 1/4-1/2 cup water
1. Mix baking mix, grated cheese and raw sausage together with hands.
2. Add 1/4 cup water to help dough and meat/cheese combo stick together. Add more water if the dough is not sticking.
3. Form dough into tablespoon-sized balls and place on a baking sheet.
4. Bake on 300 degrees F for 30 minutes or until balls are cooked through.
*My family was dairy-free for about 3 1/2 years, but we have just started adding back dairy in limited amounts. We seem to do best with raw milk cheese, which I used in this recipe.
Today I’m excited to be joining several other bloggers who are sharing their favorite family-friendly holiday recipes with you! Check out this phenomenal line-up of both holiday sweets and savory treats! Enjoy!
Nutter Butter Snowman Cookies from Mom’s Tool Box
Cherry Snowball Cookies from I’m an Organizing Junkie
Chocolate Chunk Toasted Pecan Oatmeal Cookies from Life Your Way
Chocolate Peanut Brittle from The Happy Housewife
Chocolate Peppermint Brownie Trifle from Mom Endeavors
Double Chocolate Candy Bar Pretzel Bark from Lynn’s Kitchen Adventures
Easy Black Currant Scones from Good Cheap Eats
Frozen Inspired Vanilla Raspberry Bites from Bargain Briana
Gumdrops from Hoosier Homemade
Microwave Caramel Corn from Ashley Pichea
Old Fashioned Christmas Cookies from Mommy Hates Cooking
Snickerdoodle Puppy Chow from Smockity Frocks
Sugar Cookies for Dummies from Happy Little Homemaker
The World’s Easiest Christmas Candy Ever from Money Saving Mom
Bacon and Spinach Frittata Bites from Life as MOM
Bacon-Wrapped Asparagus from Jo-Lynne Shane
Black Bean and Avocado Salad from Kitchen Stewardship
Bacon-Wrapped Water Chestnuts from The Finer Things in Life
Cheesy Pesto Crescent Bites from Andrea Dekker
Easy Cheesy Vidalia Onion Dip from Balancing Beauty and Bedlam
Homemade Sausage Balls from The Humbled Homemaker
Kale Spinach Bites from For the Love Of
Spiced Nuts from Modern Mrs. Darcy
Toasted Pecans from My Blessed Life
Trio of Cream Cheese Appetizers from Eat at Home Cooks
White Cheddar Cranberry Bites from Parenting Miracles
Amy of MomsToolbox
I think you are about to make my husband love me even more! Can’t wait to make these for him and see what he thinks. Thanks!
Thank you! I hope he loves them!
I love that these can be made gluten free! And that they are an easy gluten free holiday treat.
It was great to discover I could make these gluten free!
Hel, I’m making the gluten free sausage balls for dinner tonight and I just wanted to make sure that the baking mix you are talking about is just gluten free flour? I use the gf all purpose flour from trader Joes, will that work? Thx for your response!
healthy chicken crock pot recipes
Food bacteria grow within a temperature range called the.
Allowing the meat to sit in its own juices for ten minutes or so will make sure that the meat is
not dry or overly chewy. This means the flesh will be
delicate and soft when it is cooked.