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–+ servings

10-Minute Mediterranean Chickpea Salad

This chickpea salad makes a great power lunch that will fuel you up midday! It's super healthy and only takes 10 minutes to throw together. Perfect for school lunches or to pack for a work lunch, too!
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Servings: 1 serving

Ingredients

  • 1/2 cup cooked chickpeas
  • 1/4-1/2 cup halved cherry or grape tomatoes
  • 1 avocado peeled and cut into chunks
  • 2 Tbsp. goat cheese crumbled
  • extra virgin olive oil to taste
  • balsamic vinegar to taste

Instructions

  • Combine chickpeas, tomatoes and avocado in a bowl (or even right on your plate!).
  • Top salad with crumbled goat cheese.
  • Drizzle with oil and vinegar to taste.
  • Enjoy your quick and easy–yet “fancy”–10-minute lunch.

Notes

Chickpeas can be cooked and frozen in big batches, so you always have them on hand and ready! Or, you can just use canned chickpeas, and all you have to do is drain them. I go towards canned in busier life seasons, like while I’m pregnant. I know BPA is in food cans, but sometimes you have to do what you have to do to keep sane!