Ingredients
- 6 cups peeled and chopped tomatoes any variety
- 12 Anaheim or other hot variety or peppers diced
- 1 tsp. sea salt
Instructions
- Place all ingredients in medium-large saucepan.
- Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
- Store in the fridge or store in 1 cup portions.
Notes
1 cup is equal to about one 10 oz. store-bought can of Rotel. (I imagine you can also can this recipe, but I've never tried it.)