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No-Refined Sugar Blueberry Muffins

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Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup honey
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup coconut oil or vegetable oil or butter
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 375 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine flour, honey, salt and baking powder. Place oil (or butter) into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.